Tyson Foods, Inc. operates as a vertically integrated food production company, managing operations from feed and hatcheries to processing, packaging, and distribution. The company's business is divided into four primary segments: Beef, Pork, Chicken, and Prepared Foods. It supplies approximately one-fifth of the beef, chicken, and pork consumed in the United States, serving retail grocers, foodservice distributors, and national restaurant chains. Beyond its core fresh meat offerings, Tyson produces value-added and prepared foods under iconic brands like Wright Brand, Aidells, and State Fair. With a significant international footprint, the company exports its products to over 80 countries and maintains operations in key global markets to meet growing protein demand.
