Sysco Corporation operates primarily through three main segments: U.S. Foodservice Operations, International Foodservice Operations, and SYGMA. The U.S. Foodservice Operations segment accounts for the majority of its revenue, distributing a full line of food and non-food products to traditional and chain restaurants, hospitals, schools, and hotels. The International Foodservice Operations segment serves customers across the Americas and Europe, while the SYGMA segment specializes in distributing to quick-service chain restaurants. Beyond food products, Sysco provides customized supply chain solutions, culinary support, and specialty product offerings to help customers optimize their operations. With hundreds of distribution facilities worldwide, Sysco maintains a dominant competitive position as the world's largest broadline food distributor.
