AGT Food and Ingredients Inc. operates through three primary segments: Packaged Foods and Ingredients, Value Added Processing, and Distribution. The company sources pulses and grains from producers and processes them into value-added products such as pasta, bulgur, popcorn, beans, flours, starches, and plant-based proteins. Its products are sold under various consumer brands, including Corona, Pouyoukas, Pastavilla, and Arbella, reaching customers in over 120 countries. AGT maintains a global footprint with 39 manufacturing facilities across five continents, strategically located near key agricultural growing regions and logistics infrastructure. Originally founded in 2001 and taken private in 2019, the company returned to the public markets via an initial public offering on the Toronto Stock Exchange in March 2026.
